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Ingredient
Sweet and spicy Vietnamese Chile sauce
Introduce
Cooking instructions
* Step 1
Chop and core both the tomatillos and jalapeños, leave in seeds of jalapeños for extra spicy flavor
* Step 2
Chop and mince garlic clove
* Step 3
Bring water to a simmer and place all ingredients in
* Step 4
Let simmer till jalapeños are bright green just around 8-10 mins
* Step 5
Blend all ingredients till a fine puree is formed
* Step 6
Grab a Chinois cap and strain till only liquid remains (or leave if u want a more rough texture)
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