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Ingredient
Banana Yoghurt Bread
Introduce
Chef :
Junquo M HillBanana Yoghurt Bread
This is a simple, easy, kinda healthy cake. All you need to do is mixing ingredients one by one and to bake. I used brown sugar. When you use brown sugar, I recommend you to use packed 1/4 cup(or more) to content your sweet tooth. This would be really moisture cake, and you could feel like eating cheese cake when you cool it in your fridge. Enjoy :)
Ingredient
Food ration :
9"×9"
1/4 cup (60 ml)
coconut oil, melted
1/4 cup (60 ml)
sugar
1 tsp
lemon juice
2
eggs
2 cups
plain greek yoghurt
3/4 cup (180 ml)
pancake mix
Cooking instructions
* Step 1
Grease your baking dish.
* Step 2
Place bananas in a mixing bowl, and mush with a folk. Add lemon juice.
* Step 3
Preheat your oven 190°/375°.
* Step 4
Add oil and sugar then combine well.
* Step 5
Add eggs and combine well.
* Step 6
Add yoghurt and pancake mix then combine well. If you don't have pancake mix, check my recipe. It's easy to make.
* Step 7
Pour the batter into your baking dish. I used 9"×9" square tin.
* Step 8
Bake about 35 mins or until a toothpick insert the center comes out clean.
* Step 9
You can enjoy it warm or cool.
* Step 10
You can sliced extra banana and add on top for garnish if desire.
Note: if there is a photo you can click to enlarge it
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