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Ingredient
Lemon butter elegant sauce
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Ingredient
Food ration :
50 servingsCooking time :
10 mins
1 kg
Chopped White onion
400 G
Capers
1 cup
chopped mix Herbs
2 Kg
Frozen Butter
1 cup
chopped garlic
1 cup
lemon juice
Cooking instructions
* Step 1
Sauté translucent the onion garlic and tomatoes and capers in olive oil
* Step 2
When everything’s got pale,, pour in the chunks of frozen butter to the mixture, in a low heat, preventing the butter to gets clarify.
* Step 3
Stir it continuously until all the butter dissolve and incorporate to all vegetable mixture, and only having a fine smooth thick butter sauce. Take off to the heat then season with salt and pepper, adjust the flavour by adding lemon juice.
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