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Home Dish Koreana Egg Rolls

Koreana Egg Rolls

Name: How to cook Koreana Egg Rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

2choi

Koreana Egg Rolls

Egg rolls were one of the most popular items on the menu of our restaurant in Sierra Vista, Arizona. Koreana ( name of our restaurant) Egg Roll was its name. The restaurant was on 22 Fab Avenue. It was 40 years ago.

Ingredient

1 pound

pork butt

5 oz

small size shrimp

3 TBS

oyster sauce

1 1/4

of a medium onion

medium and 1 small carrot

2/3

of a green squash

small stalks of celery

1/2 cup

vinegar

1/2 cup

sugar

3 TBS

ketchup

1/2 TBS

salt

1 TBS

chili garlic sauce

Cooking instructions

* Step 1

Cut meat and shrimp in small cubes. Sprinkle some salt, pepper and sugar. Mix well. Do not mix shrimp with meat. Their cooking time is different.

* Step 2

Cut vegetables the same size as meat.

* Step 3

Stir fry meat and shrimp separately. Put in mixing bowl.

* Step 4

Stir fry the vegetables. Add salt and pepper. Remove into mixing bowl with shrimp and meat. Cool for a couple of hours in fridge. After 2 hours, add 3 TBS of oyster sauce. Mix well and let it rest for 30 minutes.

* Step 5

Put mixture in a colander to strain excessive seasoning. This process will make the egg rolls crispier and will also prevent oil from “splashing” because of seasoning leaking out from rolls.

* Step 6

On a sheet of egg roll, with water, use fingers to wet all borders of the sheet, put fillings in middle. Fold up right and left side to cover filling. Then roll the side close to you towards the opposite side to make one egg roll.

* Step 7

Use another sheet and wrap a second time (for very thin wrap). I do not use double sheets. When you do so, oil can get in between 2 sheets when frying because the sheets are not sealed. That will make the egg rolls oily.

* Step 8

Fry in hot oil (medium heat) for 1mn 40 seconds for each side. Remove on paper towel. Before eating, fry a second time for crunchiness. Medium heat, 2 minutes for each side.

* Step 9

For dipping sauce: put all ingredients for sauce in saucepan. Stir and bring to boil on medium heat. Reduce heat to medium low. Simmer to reduce to 2/3.