Home Dish Acorn Squash with Wild Rice and Raisins
Acorn Squash with Wild Rice and Raisins favourite

Acorn Squash with Wild Rice and Raisins

Introduce

Chef :

Candis Brooks

Acorn Squash with Wild Rice and Raisins

Ingredient

1/2

of a squash per person

1/2 cup

raisins

1/2 cup

wild rice pre cooked

1 Tablespoon

olive oil per 1/2 Squash

Cooking instructions

* Step 1

Place on cookie sheet, cover squash with foil, bake for approximately 40 minutes or until squash soup tender. Take foil off, bake another 10 minutes. When done, place cookie sheet on wire rack so the squash can rest about five minutes. I will post better photos, they are on my desk computer. This photo does not do this dish justice. Sometimes I add mushrooms, bell peppers, I don't use recipes, I make whatever sounds good. This is easy, healthy delicious. I often fix vegetarian meals.
Image step 1

* Step 2

Image step 2

* Step 3

Image step 3

Note: if there is a photo you can click to enlarge it

Tag

of a squash per person raisins wild rice pre cooked olive oil per 1/2 Squash

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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