Home
Ingredient
Toscana Soup
Introduce
Ingredient
1 package
breakfast sausage links, chopped
1 package
bacon (not precooked), chopped
3 cloves
garlic, minced
2-3 packs
Knorrs chicken stock base
1 quart
water
1 bunch
kale, stemmed and chopped
1/2-1 cup
heavy cream
Cooking instructions
* Step 1
In a soup pot fry sausage till done, remove and set aside, drain grease.
* Step 2
In the same pot fry bacon till crisp, remove, divide and set aside. Drain grease, keeping a few teaspoons in the pot.
* Step 3
Add onions to the bacon grease and cook until translucent, add the garlic and cook an additional minute.
* Step 4
Add chicken stock base*, water and potatoes.
* Step 5
Bring to a boil, reduce heat and simmer for 15 minutes or until potatoes are fully cooked.
* Step 6
Add sausage, kale, half the bacon and the cream*.
* Step 7
Simmer an additional 4 minutes or until desire doneness of kale.
* Step 8
Salt and pepper to taste, serve topped with remaining crumbled bacon.
* Step 9
When I add the stock base and cream I start with the minimum amount required and then taste and add or not to suite my own personal preference.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic