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Ingredient
Fricasse de pollo
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Ingredient
Food ration :
6 servingsCooking time :
45 mins
4-6
chicken breasts
2-3 tablespoons
olive oil
1
Onion
7-8 cloves
garlic minced
1/3 cup
bitter orange
1/2 cup
dry cooking wine
2 tablespoons
cumin powder
2 tablespoons
complete seasoning
1 packet
sazon goya with azafran
1
Bay leaf
Cooking instructions
* Step 1
Rinse chicken and pat dry then cut into chunks.
* Step 2
Season chicken in bowl with cumin, complete seasoning and sazon
* Step 3
Chop onion, green pepper and garlic and sautee in olive oil
* Step 4
Cook until onion is translucent
* Step 5
Add chicken and toss around until white
* Step 6
Add potatoes and toss around.
* Step 7
Add remaining ingredients
* Step 8
Stir well and make sure sauce covers chicken and potatoes
* Step 9
Place bay leaf on top and cook at medium to low for about 45 minutes without uncovering.
* Step 10
Serve over white rice
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