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Ingredient
Easy Oyakodon
Introduce
Ingredient
Food ration :
1 servingCooking time :
20 mins
1
Egg
1/4 cup (60 ml)
Dashi
1/2 tbs
Mirin
1/2 tbs
Sake
1 tbs
Soy Sauce
1/2 tbs
Sugar
Cooking instructions
* Step 1
Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
* Step 2
Add onion and cook for a minute at medium heat.
* Step 3
Add chicken pieces to the pan and cook until the meat is cooked through.
* Step 4
Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
* Step 5
Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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