Home
Ingredient
No bake Piña Colada Cheesecake Tart
Introduce
Ingredient
Food ration :
8 servingsCooking time :
20 mins
1 1/2 cup
crushed graham cracker crumbs
1/2 cup
unsalted butter, softened
2 Tbsp
granulated sugar
2 Tbsp
confectioner's sugar
1 cup
heavy cream
1/2 tsp
coconut extract
Cooking instructions
* Step 1
In a large bowl, mix together all the ingredients for the base, mix well and then press the mixture evenly on the bottom and up the sides of a 9 inch non-stick tart pan with a removable bottom, set aside.
* Step 2
In the same bowl, add the cream cheese and just mix it with a spatula or wooden spoon just for about a minute to soften it. Add the cream and confectioners sugar and whisk it together until smooth and creamy (you can add everything in at once including the pineapple but if you whisk the creamy mixture first, you will eliminate any fear of lumpy cream cheese) then fold in the pineapple.
* Step 3
Spread the filling in your prepared tart pan, then cover with some plastic wrap and pop it in the fridge overnight. In a bowl, add the heavy cream, confectioners sugar and coconut extract and using a handheld electric whisk, whisk until the cream forms stiff peaks.
* Step 4
Spread the whipped cream on the filling, then top with the shredded coconut and some maraschino cherries and dig right in!
* Step 5
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic