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Ingredient
Rosemary garlic squash
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Chef :
TamRosemary garlic squash
I didn't have all ingredients to make squash casserole, so I decided to try something a bit different.
Ingredient
Food ration :
6 servingsCooking time :
15 mins
1/2 tbsp
dried rosemary seasoning
2 clove
garlic-minced
pinch
kosher salt
1/2 tsp
black pepper
1/2 stick
butter
Cooking instructions
* Step 1
Cut squash thinly in circles as much as possible.
* Step 2
Use either a saute or Dutch oven pan. Place on stovetop and set to medium high heat, melt butter; add garlic and rosemary.
* Step 3
Mix and stir so the garlic will not burn; add the yellow squash.
* Step 4
Stir in ingredients; then add salt and pepper, continue to blend all ingredients.
* Step 5
Then turn down heat to lowest setting. Simmer up to 15 minutes.
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