Chilli Con Carne

Name: How to cook Chilli Con Carne - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

ChrisO505

Chilli Con Carne

Love this stuff. So simple- so very nice. Add some fresh chopped chilli for more heat. Some corn kernels would have been great too. Enjoy!

Ingredient

Food ration :

4 servings

Cooking time :

50 mins

500 grams

Can red kidney beans, washed and drained

400 grams

A little vegetable oil for frying

Cooking instructions

* Step 1

Prep all you're veggies. Capsicum, onion and garlic together.

* Step 2

Tomato, beans, soup, herbs, tomato paste, spices and stock powder together in a separate bowl.

* Step 3

Now in a large heavy based pot (medium heat), add a little oil and fry capsicum, onion and garlic for around 5 minutes until onion is softened. Remove and set aside.

* Step 4

Add a little more oil and fry beef mince- chopping as you cook to get rid of lumps. I use a plastic egg flip.

* Step 5

When browned, return capsicum, onion and garlic- along with all other ingredients. Stir well and simmer for 30 minutes, stirring occasionally- until mixture has turned quite thick.

* Step 6

Serve with rice, or guacamole, sour cream and corn chips. Some corn kernels would be nice through it. Some say you shouldn't put tomato in a chilli dish like this- they've obviously never tried it! Cracker of a dish- Enjoy!