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chickpea chicken salad
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Chef :
Mimi Savathchickpea chicken salad
Looked for a quick low caloried meal and put my own twist on a chickpea salad recipe i found. Also works well with snow peas.
Ingredient
Cooking time :
15 mins
2 can
chickpeas (drained)
1/2 medium
red onion (finely diced)
1 packages
cherry tomatoes (halved)
1/4 cup
feta cheese
1/2 lb
chicken breasts
1
salt
Cooking instructions
* Step 1
In a large bowl, mix drained canned chickpeas, diced red onion, and halved cherry tomatoes. Set aside.
* Step 2
Heat skillet over medium heat. Cut chicken breast into 1/2 in thick strips and add salt/ pepper to taste. Add chicken to skillet with a bit of olive oil. Take off heat once fully cooked.
* Step 3
Chop cooked chicken strips into smaller pieces to your liking and add to bowl of veggies. Stir.
* Step 4
Once mixture has been stirred a few times, add feta cheese and greek style vinegrette. Stir well.
* Step 5
Store in fridge for about 30 mins and enjoy!
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