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Ingredient
Soy-Sherry Grilled Chicken
Introduce
Ingredient
Food ration :
4 servings
1/2 cup
soy sauce
1/2 cup
dry sherry (NOT cooking sherry)
2 tbsp
dijon mustard
1 tbsp
hot red pepper sauce
1/4 cup
olive oil, extra virgin
1 tbsp
garlic, minced
Cooking instructions
* Step 1
Mix your marinade ingredients together well. Add the chicken and marinade for at least four hours, preferably overnight.
* Step 2
Remove chicken from marinade, patting the chicken with paper toweling to remove excess moisture. This enables it to sear nicely on the grill. Place remaining marinade in a sauce pan and bring the marinade to a good boil on the stove. Remove from heat
* Step 3
If making kabobs, skewer pieces onto skewers.
* Step 4
Grill kabobs, or breasts if this is how you chose to cook it, over medium-hot grill turning frequently so not to burn. Baste chicken with cooked marinade several times while grilling.
* Step 5
serve immediately, delicious!
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