Pan fried Oyster with Green Onion Sauce

Name: How to cook Pan fried Oyster with Green Onion Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

COCO's Oriental Kitchen

Pan fried Oyster with Green Onion Sauce

Oyster cooked with butter and soy sauce is standard dish over here in Japan. However, I upgrade everyone's favorite recipe with garlic and green onion and it goes just fine! I like to serve it with buttered rice.

Ingredient

Food ration :

2 servings

Cooking time :

20 mins

Oysters

2 tbs

Starch

1 clove

Garlic, chopped finely

1/2 tbs

Cooking Oil

1 tbs

butter

1 tbs

Sake or white wine

1 and 1/2 tsp

Soy Sauce

1 ounce

Green Onion, chopped finely

Cooking instructions

* Step 1

Dredge the well drained oysters in some starch and toss them very gently in a bowl till the liquid turns dark. Wash out the darkened liquid with cold water until the water becomes clear. Drain well. Place the oysters between paper towels and dry.

* Step 2

Coat the oysters lightly with some flour (not listed in the ingredients above). Heat some salad oil in a non-stick frying pan, add garlic, stir fry till they become golden over medium heat. Add oysters cook until golden. Turn over, add the Sake and cover. Cook for 2 to 3 minutes over low heat.

* Step 3

Add and melt the butter. Add soy sauce and green onion and stir to coat the oysters with sauce. Serve hot.

* Step 4

<Tips> Washing oysters with starch to purify the taste is a method I learned from Chinese recipe while traditionalist Japanese chefs use graded Daikon radish juice.