Smoked Salmon Quiche

Name: How to cook Smoked Salmon Quiche - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

hands.matt

Smoked Salmon Quiche

I had a $15 off coupon at a local grocery store, so I decided to buy some things I didn't normally. I got a pack of smoked Nova salmon, which I had never used before. I started researching some creative ways to use it and decided to make a quiche, which I had also never made before.

Ingredient

Food ration :

6 servings

9-inch Pie Crust (homemade or store bought)

1 cup

Shredded Cheddar Cheese

2 tsp

All-Purpose Flour

1/2

Vidalia Onion (diced)

Tomato (diced)

Eggs

3/4 cup

Milk

3 oz

Smoked Nova Salmon (diced)

1 tsp

Dried Dill

1/2 tsp

Salt

1/4 tsp

Ground Black Pepper

Cooking instructions

* Step 1

Preheat oven to 400°F.

* Step 2

In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened.

* Step 3

Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat.

* Step 4

In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper.

* Step 5

In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy.

* Step 6

Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling.