Stew Beef & Gravy w/Herb Roasted Potatoes

Name: How to cook Stew Beef & Gravy w/Herb Roasted Potatoes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

hands.matt

Stew Beef & Gravy w/Herb Roasted Potatoes

I served mine with steamed carrots and it turned out basically like a deconstructed beef stew. GREAT for a fall or winter day.

Ingredient

Food ration :

5 servings

1 1/4 lb

Cooking instructions

* Step 1

In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.

* Step 2

Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.

* Step 3

After an hour of the beef and gravy cooking, preheat oven to 375°F.

* Step 4

Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.

* Step 5

Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.

* Step 6

Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.

* Step 7

Serve in a bowl with potatoes topped with beef and gravy.

Note: if there is a photo you can click to enlarge it

Tag

Stew beef diced white onion bacon grease all purpose flour kosher salt Ground Black Pepper dried thyme Onion Powder Beef Stock white potatoes canola oil dried oregano

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