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Ingredient
One-pot with Herbes de Provence
Introduce
Chef :
BartOne-pot with Herbes de Provence
Made this on a lazy saturday with ingredients we still had around and together with the spices it made a easy & tasty weekend dish
Ingredient
Food ration :
2-3 servingsCooking time :
20-40min
25-75 grams
smoked bacon cubes
100-200 grams
chicken breast
2-3 cloves
garlic
50-100 grams
green beans
50-100 grams
carrot
2 stalks
celery
350-500 milliliter
chicken stock (cube or made, I used cube)
350-500 grams
small firm cooking potatoes (small ones in peel)
2-3
laurel leaves
3-4 teaspoons
herbes de provence (ready made or make yourself)
2 teaspoons
dried thyme
2 teaspoons
dried savory
2 teaspoons
dried salvia
2 teaspoons
dried marjoram
1 teaspoons
dried oregano
Cooking instructions
* Step 1
Fritter the onion and cut the paprika in medium sized pieces
* Step 2
Peel the carrot, then cut in half in the length and in to 1cm thick slices, cut the celery in 1-2cm thick rings
* Step 3
Peel the garlic cloves, half them and cut into 4-6 medium pieces
* Step 4
Wash the green beans, cut of the ends and then in 2-3cm pieces
* Step 5
Cut the cherry tomatoes in half
* Step 6
If you use the potatoes in peel, wash them thoroughly, otherwise peel them and cut them into medium sized pieces, mine were small so most of them I could cut in half, some in quarters
* Step 7
Cut the chicken breast in your favourite shape, I used stripes
* Step 8
Always when I cook green beans, there is some brownisch foam coming off so I boiled them separate for about 2-3 minutes and washed them once more. Then put aside untill needed
* Step 9
Put on a thick bottomed pan on medium heat with some olive oil
* Step 10
Add the onions and bake them slowly for about 2 minutes
* Step 11
Add the smoked bacon cubes and let for another 2 minutes
* Step 12
Add the chicken with some fresh ground pepper and with a stir here and there let it untill it looks done for about 5 minutes
* Step 13
Add the pieces of bell pepper, celery, carrot, beans and garlic and let for another 2 minutes
* Step 14
Put in the herbes de provence and stir until you smell the herbs
* Step 15
Add the potatoes, the laurel leaves and the chicken stock and bring to a boil lower the heat and simmer for about 8-10 minutes
* Step 16
Add the cherry tomatoes and let it boil for another 5 minutes
* Step 17
Try to stick in the potatoes with a fork to see when they are done
* Step 18
Finish it to taste with some more fresh ground pepper and salt
Note: if there is a photo you can click to enlarge it
Tag
One Pan
smoked bacon cubes
chicken breast
onion (I used a yellow, medium sized)
garlic
green beans
Carrot
Celery
red bell pepper (or any other colour)
yellow bell pepper (or any other colour)
ripe cherry tomatoes
chicken stock (cube or made, I used cube)
small firm cooking potatoes (small ones in peel)
laurel leaves
herbes de provence (ready made or make yourself)
dried thyme
dried savory
dried salvia
dried marjoram
dried oregano
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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