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Ingredient
Mack and cheese
Introduce
Chef :
btnuneMack and cheese
The basic cheese sauce base is from carlas gluten free recpie box web site
Ingredient
1 cup
jalapeno white cheder
1 cup
yellow chedder
1/2 cup
monteryray jack
1/2 cup
gudda
4
hot dogs
1
chereso
2 tbsp
butter
2 tbsp
all-purpose flour
1 cup
milk
Cooking instructions
* Step 1
Melt butter in sauce pan
* Step 2
Remove from burner rapidley wisk in flour
* Step 3
Slowley add worm milk wisk untill thinkens
* Step 4
Slowley add cheese stir untill melted.
* Step 5
Pour over cooked posta cut hot dogs and cheriso, mix togeather, top with corn flake crumbs and bake in oven at 350 f, for 15 min
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1. Start Small
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