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Shrimp stuffed shells with 4 cheese.
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Chef :
416sandraShrimp stuffed shells with 4 cheese.
If you love shrimp and cheese, then this recipe is a MUST TRY!
Ingredient
Food ration :
8 servingsCooking time :
1 hour
2 lb
shrimp
1 1/2 cup
ricotta cheese
1 1/2 cup
cottage cheese
2 cup
grated mozzerella cheese
1 cup
grated parmesan cheese
2
eggs
1/2 cup
bread crumbs
1/2 cup
chopped parsley
2 cup
tomato sauce
1 box
jumbo pasta shells
Cooking instructions
* Step 1
Preheat oven to 350°F.
* Step 2
Boil pasta shells according to package.
* Step 3
Clean and rinse shrimp.
* Step 4
Mix cottage cheese, ricotta cheese, half of the mozzerella cheese and half of the parmesan cheese.
* Step 5
Then stir in the eggs, bread crumbs and half of the chopped parsley.
* Step 6
Once combined, add your shrimp and mix.
* Step 7
Pour half of your tomato sauce into bottom of your pan.
* Step 8
Once the shells are drained and cooled to touch, start filling them and place them into pan.
* Step 9
When your pan is full pour the rest of your tomato sauce over the shells.
* Step 10
Sprinkle the rest of the parmesan and mozzerella on top.
* Step 11
Garnish with the rest of the chopped parsley. Put in the oven for about 45 minutes.
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