Home Dish Yum Yum sauce
Yum Yum sauce favourite

Yum Yum sauce

Introduce

Chef :

MsKipper

Yum Yum sauce

Hey I changed the recipe to half of the amount of vinegar ... ty :-*

Ingredient

Food ration :

6 servings

Cooking time :

30 mins
1 cup

mayo...... MUST BE MAYO!!! some people swear by HELLMANS MAYO

1 tsp

tomato paste (some ppl use 1tsp ketchup instead)

3 tbsp

sugar

1 1/2 tsp

rice wine vinegar

1/2 tsp

paprika

1/2 tsp

garlic powder

2 tbsp

melted butter

1 dash

cayenne pepper

1

**** i added sirrachi ... gave it a little kick

Cooking instructions

* Step 1

YUM YUM SAUCE... is an American invention. it is the white sauce served at Japanese steakhouses......

* Step 2

*** blend with hand held mixer...

* Step 3

mix all ingredients together.. I store mine in a quart glass jar.

* Step 4

stays good in fridge for 1 month.

* Step 5

should be made about 1 hr before serving and chill...

Note: if there is a photo you can click to enlarge it

Tag

mayo...... MUST BE MAYO!!! some people swear by HELLMANS MAYO tomato paste (some ppl use 1tsp ketchup instead) Sugar rice wine vinegar Paprika Garlic Powder Melted butter Cayenne Pepper **** i added sirrachi ... gave it a little kick

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