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Ingredient
Santa's Breakfast Casserole
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Ingredient
Food ration :
6 servingsCooking time :
1 hour
1 lb
pork sausage
6 large
eggs
1 tsp
dry mustard
1/2 tsp
salt
1 tsp
black pepper
1/4 tsp
nutmeg
1 1/2 tsp
paprika
1 small
onion, minced
1 cup
shredded cheddar cheese
Cooking instructions
* Step 1
fry sausage with onion and bell pepper. drain sausage mixture.
* Step 2
*** I put sausage in colandar and let it drain while I put the eggs, milk, and all the seasoning in a bowl and beat.
* Step 3
stir in drained sausage, hashbrowns, bread, & cheese.
* Step 4
pour mixture in lightly buttered 8x8 baking pan. cover and refrigerate overnight.
* Step 5
remove from refrigerator 1 hr before baking. put in a 325° oven and bake for 75 minutes, until eggs are lightly brown.
* Step 6
knife inserted in the center should come out clean. cool for 10 minutes and serve.
* Step 7
**** I serve with a bundt cake pan with monkey bread....
* Step 8
**** can be served with toast and Sasha's Berry Butter on profile... let the butter get room tempature... yum
Note: if there is a photo you can click to enlarge it
Tag
pork sausage
Eggs
half and half or milk
dry mustard
Salt
Black pepper
hashbrown (shredded or southern style)
nutmeg
Paprika
french or italian bread.... stale bread is fine... cubed
onion minced
Shredded Cheddar Cheese
cayenne pepper... if you use spicy pork sausage dont use cayenne..... CAYENNE IS OPTIONAL
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