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Ingredient
Rainbow Popcorn
Introduce
Ingredient
8 cups
popped popcorn
1/4 cup
butter or margarine
3 tbsp
light corn syrup
1 pkg (4 oz)
serving size) flavored gelatin of your choice
Cooking instructions
* Step 1
Heat oven to 300°F. Line 15x10x1-inch baking foil pan with foil or waxed paper and spray with cooking spray.
* Step 2
Place popcorn in large bowl.
* Step 3
Heat butter and syrup in small saucepan on low heat. Stir in sugar and gelatin and bing to boil ob medium heat.
* Step 4
Reduce to low; gently simmer for 5 minutes.
* Step 5
Immediately pour syrup over popcorn, tossing to coat well.
* Step 6
Spread popcorn in prepared pan, using 2 forks to spread evenly. Bake 10 minutes.
* Step 7
Cool and remove from pan. Break into small pieces and enjoy!
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