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Ingredient
Sweet gums
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Ingredient
Cooking time :
Take you time😋
34 grams
grenetina
300 milliliters
water
400 grams
sugar
100 grams
glucose
Cooking instructions
* Step 1
34 grams of grenetina are weighed, which hydrate in 125 ml of water.
* Step 2
Prepare a syrup containing the following 125 ml of water, 400 g of sugar, 100 g of glucose, this syrup is put in the aluminum well on the fire until it boils.
* Step 3
When the syrup is boiling, the hydrated gelatin is added, it is moved so that it is incorporated when a homogeneous mixture is already removed from the heat.
* Step 4
Separate the mixture in two, one add the lemon flavoring and the green coloring, the other add the strawberry flavoring and the red coloring.
* Step 5
With a spoon it is emptied into the molds. They are previously greased with butter spray.
* Step 6
Let it cool and take it out.
* Step 7
The sugar is spread on a plate and the sweet gums are breaded.
* Step 8
This has been it, I hope you like my recipe.💖
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