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Ingredient
pudin de arroz (rice pudding )
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Chef :
Tina Martinezpudin de arroz (rice pudding )
great any time of the day.. I added ground cinnamon to the top and put em in individual containers to send to lunch for my hubbs....
Cooking instructions
* Step 1
put cinnamon stick and water in pot and boil to release cinnamon flavor and color.
* Step 2
add rice and milk and slowly bring to a boil stirring occasionally to prevent burning.
* Step 3
when rice starts to split add sugar and allow to boil an addition 5 minutes.
* Step 4
let sit in pan to cool a bit then pour into individual dishes or a large dish and cover and place in refridgerater until set and firm...
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