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Ingredient
birria de (borrego, chivo, rez)
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Cooking instructions
* Step 1
in a large pot place meat and onion and fill 3/4 full with water and cook on med-high for about 2 hrs or until meat is tender enough to fall apart
* Step 2
place chile pods in sauce pan with water and cook till tender
* Step 3
in blender add chile pods, garlic, chipotle chiles and enough water to blend smoothly
* Step 4
add salsa to pot straining seeds through metal strainer if you like.
* Step 5
add bay leaves and let simmer another hr or so to let flavors absorb into the meat.
* Step 6
when serving kinda shred the meat on the plate and add chopped cilantro and onion . You can also serve the consomé with chopped onion cilantro and lime juice.
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