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Ingredient
salsa de hormiga
Introduce
Chef :
Tina Martinezsalsa de hormiga
the perfect heat for tacos or to put on soups like pozole or menudo.
Cooking instructions
* Step 1
in fry pan put all ingredients except salt and cook until chiles start to blacken.
* Step 2
then add all ingredients to blender and blend on high untill smooth.
* Step 3
put in a sealable plastic bowl, keeps for long time no need to refridgerate either.
* Step 4
open doors and windows when cooking, he smoke from chiles causes coughing until you get used to it.
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