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Ingredient
Pork and Veggie Bibimbap
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Ingredient
3/4 c
jasmine rice
2 cloves
garlic, minced
5 tsp
white vinegar
1 tbs
sesame oil
2 tbs
soy sauce
1 lb
ground pork
Cooking instructions
* Step 1
Bring rice and 1 1/4 c water to a boil. Cover, reduce to low simmer, and cook 15-18 min.
* Step 2
Combine scallion whites and vinegar in a small bowl with salt. Allow to marinade. In another bowl, combine sesame oil, 1 tbs soy sauce, 1 Tbs sugar and stir until dissolved.
* Step 3
Cook veggies in olive oil, salt, and pepper for 3-5 minutes over med-high heat. Remove from pan.
* Step 4
In same pan veggies were in, add pork, ginger, garlic, and olive oil over med-high heat and brown meat. Add remaining soy sauce and cook until liquid has mostly evaporated. Season with salt and pepper.
* Step 5
Fluff rice, season with salt and pepper. Serve with pork and veggies, topped with pickled scallions, sauce, and green scallions.
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