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Ingredient
Big potato stuff Parantha aloo ka paratha
Introduce
Chef :
Hadisa TabassumBig potato stuff Parantha aloo ka paratha
This recipe is traditionally punjabi cuisine, it's really Awsome taste and Delicious #GA4 #week1
Ingredient
Food ration :
2 servingsCooking time :
20 min 12 sec
1 tsp
cumin seeds powder
1 tsp
red chilli powder
1 tsp
garam masala powder
1 pinch
hing/asafoetida
To taste
Salt
2 tbsp
coriander leaves chopped
1 cup
wheat flour
1/2 cup
refined flour
2 tbsp
semolina
Pinch
salt
2 tsp
oil
as needed
Water
Cooking instructions
* Step 1
Assalamualaikum, Take a bowl add boil potatoes,then mashed potatoes all together,then add all spices & coriander leaf mix well keep aside,
* Step 2
Now,take a bowl add wheat flour,plain flour,semolina,salt,oil mix well together then add water as needed,then kheaded a soft dough,now,take a little dough make a round ball then flat the dough ball,now add potato stuffing,
* Step 3
Then rolling a Parantha,now heat a Tawa add stuff paratha,then shallow fry the paratha,
* Step 4
Now,ready to serve with lassi and chutney.
Note: if there is a photo you can click to enlarge it
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