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One-pan Napolitan Spaghetti
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Chef :
cookpad.japanOne-pan Napolitan Spaghetti
I created this recipe from the days when I worked at a a cafeteria.
The flavor varies depending on how thick the pasta is and how well you drain the water. Adjust the flavor by varying the amount of ketchup.
Ingredient
Food ration :
3 servings
1/2
Onion
7 tbsp
Ketchup
1 tsp
Chicken stock granules
1 pinch
Sugar
1
Salt
10 grams
Butter
1 dash
Pepper
300 grams
Pasta
Cooking instructions
* Step 1
Boil water in a deep pan. Add salt, and cook the pasta.
* Step 2
While cooking the pasta, prepare the ingredients.
* Step 3
Drain the pasta, add the butter to the same pan, and stir-fry the ingredients.
* Step 4
When they are soft and wilted, add the seasonings and the pasta, then toss quickly.
Note: if there is a photo you can click to enlarge it
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