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Ingredient
Veg uttapam
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Ingredient
1 cup
White urad daal
1/2 cup
Rice
2 tbsp
Chana dal
1/2 tbsp
Dry methi
1 tbsp
Salt
1 tbsp
Red chilli
1 pinch
Hing
1
Onion
1
Tomato
as required
Green coriander leaves
2 cups
Water approx
Cooking instructions
* Step 1
Soak dal and rice together for 6 hrs.
* Step 2
Grind dal and rice into a smooth batter and keep aside for fermentation overnight.
* Step 3
After fermentation add salt, chilli and hing into batter.
* Step 4
Add water and make the batter of thin consistency.
* Step 5
Cut the veggies and mix salt, red chilli into these.
* Step 6
On a tawa spread little oil and pour half cup batter and top up veggies on it. Cook from both sides.
* Step 7
Serve with chutney and sambhar or any dal.
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