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Ingredient
Tomato maggie
Introduce
Cooking instructions
* Step 1
In a kadhai boil water
* Step 2
Add grated tomato in water
* Step 3
Now add msala packet of Maggie
* Step 4
Add 1 tbsp ghee
* Step 5
Now add 1 tbsp schejwan sauce
* Step 6
Add maggie to boiling mixture and cook
* Step 7
Ready to serve
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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