Home
Ingredient
Open chilli dimsum
Introduce
Ingredient
1 cup
Dough flour(maida)
to taste
Salt
1 tbsp
Oil
1 tsp
Red chilli flakes
1/2 cup
Water
1/4 cup
Grated cabbage
1 small
onion Finely chopped
1 tbsp
Capsicum finely chopped
2 tbsp
Carrot finely chopped
1 tsp
Ginger grated
1 tbsp
oil for cooking
to taste
Fresh red chilli chopped
Cooking instructions
* Step 1
Knead a dough of flour with mixing salt, chilli flakes, oil using water
* Step 2
For stuffing in a pan take oil
* Step 3
Add garlic, ginger and red chilli chopped
* Step 4
Now add all the veggies chopped
* Step 5
Add salt, chilli flakes and cook
* Step 6
Bring stuffing to room temp.
* Step 7
Roll out thin chapatis of dough
* Step 8
Stuff the mixture we prepared
* Step 9
Give a desired shape of dimsum
* Step 10
Steam in a steamer for 10-12 mins on medium flame
* Step 11
Serve hot with mayonnaise or chilli tomato chutney
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic