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Ingredient
Moogdaalichi Khichdi
Introduce
Chef :
Pooja M. PanditMoogdaalichi Khichdi
#riceisthebest
Moogdaalichi Khichdi is a Maharashtrian dish where yellow moong daal is cooked with rice and tempered with aromatic spices. Moong daal is said to be quite nutritious and light to digest.
Ingredient
Food ration :
4 servingsCooking time :
20 min
1/2 cup
Raw Rice Grains (kolam)
2 1/2 cups
Water
3/4 tsp
Cumin Seeds
3/4 tsp
Turmeric Powder
3/4 tsp
Homemade Ghee (Clarified Butter)
1/2 cup
Chopped Coriander Leaves
To Taste
Salt
3 tbs
Homemade Ghee
3/4 tsp
Mustard Seeds
1/4 tsp
Asafoetida (heaped)
1 sprig
Curry Leaves
1/2 cup
Chopped Spring Onion Greens
Cooking instructions
* Step 1
To make Moogdaalichi Khichdi, soak the yellow moong daal in sufficient water for about half an hour. When done, rinse it well and drain.
* Step 2
Rinse the rice grains atleast thrice and drain out all the water.
* Step 3
Transfer the drained moong daal and rice into a cooker container and add to it the turmeric powder, cumin seeds, ghee, mentioned quantity of water and some salt.
* Step 4
Place the container in the cooker and cook covered for 5 whistles.
* Step 5
Open the lid of the cooker only when the pressure releases naturally.
* Step 6
Mash up the rice and daal and add some water to get a medium thick consistency. Add salt to taste and bring to a boil.
* Step 7
Heat a kadhai for the tempering and add ghee to it. When it heats up, add the mustard seeds.
* Step 8
Next, when they crackle, add the asafoetida, chopped green chillies, curry leaves and crushed garlic.
* Step 9
Stir and add the curry powder and the chopped spring onions greens.
* Step 10
Stir for about half a minute and immediately pour the tempering over the cooked daal rice mixture.
* Step 11
Give it a good stir and cook the khichdi again for a few minutes so that all the flavours assimilate into it.
* Step 12
Switch off the flame and garnish the khichdi with chopped coriander leaves.
* Step 13
Serve this delicious Moogdaalichi Khichdi, with some crispy papad, fresh curds and a veggie pickle! Check out this delicious recipe: Gaajar Flower Taaja Loncha https://cookpad.com/in/recipes/7091282-gaajar-flower-taaja-loncha?via=androidsharesheet&shared_at=1553881389
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Tag
Raw Rice Grains (kolam)
Yellow Moong Daal (Yellow Skinless Split Moong Beans)
water
cumin seeds
turmeric powder
Homemade Ghee (Clarified Butter)
chopped Coriander leaves
Salt
Homemade Ghee
mustard seeds
Asafoetida (heaped)
green chillies chopped
garlic cloves roughly crushed
Curry leaves
Curry Powder/Saambar Powder
Chopped spring onion greens
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