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Ingredient
Dadpe Pohe
Introduce
Chef :
Pooja M. PanditDadpe Pohe
#morningbreakfast #MaharashtrianRecipe
#healthy #poha
Dadpae Pohe is a traditional Maharashtrian dish made using thin variety of flattened rice. This is a quick and easy recipe requiring no cooking at all. Dadpae Pohe makes for a quick nutritional breakfast or snack when guests arrive unannounced or just as an evening snack. It is a good option to serve the guests during Haldi Kunku which is a traditional function held in Maharashtrian bones during the entire period of Makar Sankrant!
This recipe uses the thin variety of flattened rice and hence does not require pre soaking of the rice flakes or cooking except some basic tempering. The method of preparing this dish is quite easy and requires minimum ingredients. While serving this dish during functions, the overall taste can be enhanced by sprinkling some sev over it!
Ingredient
Food ration :
3 servings
3/4 cup
Grated Fresh Coconut
3 tsp
Powdered Sugar
2-3 tsp
Lemon Juice
3 tbsp
Raw Peanuts
3 tbsp
Coriander Leaves
to taste
Salt
3 tsp
Oil
1/2 tsp
Mustard Seeds
1/4 tsp
Asafoetida
1 Sprig
Curry Leaves (8-10 Leaves)
1/4 tsp
Turmeric Powder
Cooking instructions
* Step 1
To make Dadpae Pohe, first sieve the pohe/thin flattened rice to discard the powdery stuff on it.
* Step 2
Mix together the finely chopped onions, grated coconut, salt, sugar and lemon juice.
* Step 3
In a mixing bowl, spread the thin flattened rice at the bottom.
* Step 4
Spread the onion coconut mixture over it.
* Step 5
Heat a kadhai and add oil to it for tempering. Add the raw peanuts and fry till they change colour. Drain and set aside.
* Step 6
Now to the same hot oil, add the mustard seeds and as soon as they splutter, add the asafoetida, chopped green chillies, curry leaves. Switch off the flame and add the turmeric powder.
* Step 7
Pour this tempering over the prepared pohe mixture.
* Step 8
Give the entire mixture a light toss.
* Step 9
Cover and keep aside for about 10 to 15 minutes for all the flavours to amalgamate and the pohe to soften.
* Step 10
Garnish with the fried peanuts and chopped coriander leaves.
* Step 11
Serve these delicious Dadpae Pohe for breakfast or evening snack or even during some function!
* Step 12
One more delicious option for garnishing and to enhance the overall taste, is to add some finely chopped cucumber alongwith the peanuts and coriander before serving!
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