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Ingredient
Fusion Chickoo Tacos
Introduce
Chef :
Pooja M. PanditFusion Chickoo Tacos
#winterfruits
Chickoo is not only a delicious fruit but a highly nutritious one too. It’s main feature is that it provides our body with iron. With the arrival of winters, the markets are flooded with a lot of seasonal fruits including chickoos.
Ingredient
Food ration :
9 servings
1 1/2 cup
whole wheat flour
3
chickoos
2 tbs
Milk
2 tsp
Sugar
1/4 tsp
Vanilla Essence
1 1/2 tsp
Homemade Ghee (Clarified Butter)
to taste
Salt
6 tbs
Brown/Dermererra Sugar
1-2 tbs
Water
1/4 tsp
Red Chilli Powder
1/4 tsp
Chaat Masala
2 pinches
Black Salt
Cooking instructions
* Step 1
For the Fusion Chickoo Tacos, start with making the chutneys.
* Step 2
In a pan, heat together the pomegranate juice extract, sugar, and the other mentioned ingredients for about 2-3 minutes.
* Step 3
To make the pomegranate chutney, grind the peeled pomegranate and pass through a sieve.
* Step 4
Stir till it thickens a bit. Transfer to a container and let cool.
* Step 5
To make the Coriander Mint Chutney follow... Coriander Mint Chutney https://cookpad.com/in/recipes/6953763-coriander-mint-chutney
* Step 6
To make the Chickoo Tacos, grind the deseeded chickoos along with the peels together with milk and sugar to get a smooth paste.
* Step 7
Transfer it to a mixing bowl. Add the whole wheat flour, vanilla essence, homemade ghee and salt. Knead to get a smooth dough without using any water.
* Step 8
Using a rolling pin, roll out some dough into a big disc of medium thickness. Use some flour for dusting while rolling.
* Step 9
With a circular cookie cutter, cut discs of about 2.5″ out of it. Pierce each disc lightly with a fork.
* Step 10
Repeat this process with all the remaining dough.
* Step 11
Heat a griddle and grease it with some homemade ghee.
* Step 12
Roast the chickoo taco discs on it as you would roast a roti using some homemade ghee.
* Step 13
Transfer to a dish and set aside till further use.
* Step 14
Heat a pan and add the sugar and water for the caramel. As soon as it melts, add the diced boiled sweet potato and toss to cover it with the caramel sauce. Set aside to cool.
* Step 15
Other option is to avoid caramelising the sweet potato and just sprinkle some chaat masala over it and use it just like that.
* Step 16
To assemble the fusion tacos, smear some coriander mint chutney on each taco.
* Step 17
Place about a tablespoon of the caramelised or the plain sweet potato on it.
* Step 18
Top with some chaat masala and grated cheese and heat it on a hot griddle on low heat for a minute.
* Step 19
Transfer to a serving dish and drizzle some Pomegranate Chatpati Chutney and some coriander mint chutney too, over it.
* Step 20
Garnish with some nylon sev and the Fusion Chickoo Tacos are ready to be served!
Note: if there is a photo you can click to enlarge it
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