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Ingredient
Disc-o-bread
Introduce
Ingredient
1/2 cup
onion chopped
1/4
tomato chopped
1/4
capsicum chopped
2 tbsp
spring onion
3 tbsp
cottage cheese chopped
as needed
Few Coriander leaves
to taste
Salt and pepper
1 tbsp
Butter
1 tsp
garlic chopped
1/2 tsp
Mixed herbs
as needed
cheese grated
Cooking instructions
* Step 1
Make a mixture with all the ingredients in a bowl.add all seasonings
* Step 2
Cut the bread slices into round shape with the help of katori, lid of any box, cookie cutter.
Take small cutter and cut the small size disc from few of the bigger bread disc to make the ring cook all the bread and rings in a toaster till it becomes brown and crisp.
* Step 3
Take one roasted big bread disc and spread thick layer of cheese spread evenly onto one side of roundel bread.
Now place the bread ring on top of the bread spread base and press it lightly.Put the prepared vegetable stuffing in the center of the ring and spread it evenly in the level of the bread
* Step 4
Lastly garnish it with some grated paneer and cheese.
Repeat the process to make the entire vegetable disc.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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