Home Dish Layered Bread pakora

Layered Bread pakora

Introduce

Chef :

Tina matta

Layered Bread pakora

A perfect evening snack for monsoon

Cooking instructions

* Step 1

Fio the Take a bowl add besan,salt cumin powder,carom seeds,red chilli,& water to make a very thick batter.add baking powder & keep aside

* Step 2

In another bowl take boiled potatoes and mash them.Add all ingredients and mix well

* Step 3

Take bread slices..On the first piece apply tomato ketchup, green chutney on second,apply the potatoes mixture on top now cover with third piece

* Step 4

Dip the stuffed bread pieces in besan batter carefully

* Step 5

Heat oil in a karahi.Fry the bread till golden brown & crisp on both sides.serve hot with Green mint chutney..& ketchup

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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