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Home Easy Easy! Nuts and Dried Berry Baked Cheesecake

Easy! Nuts and Dried Berry Baked Cheesecake

Name: How to cook Easy! Nuts and Dried Berry Baked Cheesecake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15cm / 6 inches cake pan
Cuisine: Us

Introduce

Chef :

Fumie's Recipe

Easy! Nuts and Dried Berry Baked Cheesecake

A cheesecake with sweet and sour dried berries, topped with lots of fragrant nuts. Smooth and rich nutty cheesecake, you should try it.

Ingredient

Food ration :

15cm / 6 inches cake pan

150 g (5.3 oz)

cake flour or all-purpose flour

55 g (1.9 oz)

unsalted butter, well chilled, diced

10 g (0.35 oz)

℃ / 392 F for 15 mins, 160℃ / 320 F for 25 mins, 200℃ / 392 F for 5 mins

Cooking instructions

* Step 1

My You tube Recipe Channel→ Fumie's Recipe https://youtu.be/y6QF5xdMhAc

* Step 2

[Preparation] Soften the cream cheese at room temperature. Bring eggs to room temperature. Grease the cake pan with butter, line the bottom with parchment paper, and let it sit in a fridge.

* Step 3

Soak the dried berries in lukewarm water for 10-15 minutes, then drain and pat dry with a paper towel.

* Step 4

Roughly chop the nuts if they are large. Put all crumble topping ingredients in a bowl. Use your hands to crush and rub it until light breadcrumbs texture. Let it sit in a fridge.

* Step 5

Preheat an oven to 200℃ / 392 F. Prepare aluminum foil to prevent the burning of the top of the cake and set aside.

* Step 6

[Cheesecake] Put cottage cheese and cream cheese in a large bowl and use a spatula to mix well until smooth. Add granulated sugar and mix well until smooth and glossy, the roughness of the sugar disappears.

* Step 7

Break eggs one by one into the mixture, and stir well until smooth each time. Add heavy cream, and stir well until smooth.

* Step 8

Add vanilla bean paste and rum, and stir well until smooth. Add lemon juice, and stir well until smooth.

* Step 9

Sift flour over the mixture and stir well until you don’t see any flour left.

* Step 10

Strain the batter, and pour half into the cake pan. Add the dried berries to the remaining batter, fold it roughly, and pour it into the cake pan.

* Step 11

Top with the crumble topping. Then top with the nuts, and very gently press down. Bake it at 200℃ / 392 F for 15 mins, cover it with aluminum foil and bake at 160℃ / 320 F for 25 mins, remove the foil and bake at 200℃ / 392 F for 5 mins.

* Step 12

Remove from the oven and let it cool completely. Let it sit in a fridge overnight with the cake in the pan. The next day, warm the side of the pan with a hot steamed towel and melt the butter on the sides. Slide a knife around the edges and remove the cake from the pan.