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Ingredient
Chana dal phulori/ bhajiya
Introduce
Ingredient
Food ration :
3-4 servingsCooking time :
15 mins
1 cup
Chana dal
2 tbsp
Dill
1/2 tsp
Haldi powder
1 tsp
Salt
as required
Oil to deep fry
Cooking instructions
* Step 1
Rinse chana dal thoroughly with water and soak chana dal. overnight in enough water. Afterwards rinse off again and drain excess water. Grind it to smooth paste without adding water.
* Step 2
Add the ingredients except for oil. Beat the mixture as much as you can. This will make the phulori fluffy.
* Step 3
Heat oil in a wok and when oil is sufficiently heated drop a small portion of mixture rolling through your fingers making a ball shape. Put the flame to low. Remain undisturbed for 2-3 minutes. Afterward gently flip the sides and stir continuously until golden brown. Remove on kitchen towel.
* Step 4
Serve immediately with green/imli chutney.
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