Paneer tikkis

Name: How to cook Paneer tikkis - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 tikkis
Cuisine: Us

Introduce

Chef :

Vaishali Mitul Sheth

Paneer tikkis

# starters # post 1 Why paneer mostly used in stuffing now it's new version ...stuff your choice of stuffing in paneer...Bored of using potatoes and raw banana stuffed tikkis so I made this yummy and healthy paneer tikkis...best and new starters, can be served in fast...njoy..with family and friends..

Ingredient

Food ration :

6 tikkis

Cooking time :

30 minutes

3 cup

paneer (I used homemade)

1/2 spoon

roasted jeera/cumin powder

1/2 spoon

Black pepper powder

1/2 spoon

super powder

1/2 spoon

amchoor powder

1 spoon

chopped Coriander and mint leaves

1 liter

without fat milk

2 spoon

lemon juice

Cooking instructions

* Step 1

In heavy bottom pan Take 1 liter milk without fat...boil it..then add one spoon lemon juice stir it and after min again add lemon juice..the milk will curdle and yellowish water will be separated..take out curdle milk in sieve..paneer is ready.

* Step 2

Drain paneer...then mash it..

* Step 3

In mashed paneer add salt, sugar powder, amchoor powder, jeera powder, chopped Coriander and mint leaves mix well and make smooth dough..

* Step 4

Then grease your palm with oil and take some paneer and give a shape of tikki.. you can make a disc put a paneer piece and cover and make stuff tikki too

* Step 5

Then on non stick pan shallow fry the tikki till golden brown..serve it with hot hot soups, mint Coriander chutney

* Step 6

You can make stuffing of green peas or cheese chilli ginger and garlic or roasted and crumbled dry fruits or potato or raw banana masala..can be served as chat by pouring sweet curd, imli chutney, mint chutey..in the below pic you can see piece of cheese stuffed..