Home Dish Laal Mirch Chutney

Laal Mirch Chutney

Introduce

Chef :

Chef Tripti Saxena

Laal Mirch Chutney

Ingredient

Food ration :

1-2 servings

Cooking time :

2 min.
1 inch

ginger

1 tbsp

oil

1 tsp

vinegar

1 tbsp

salt

Cooking instructions

* Step 1

In a mixer grinder add garlic,red chilli, ginger,oil now grind it for 5 min.paste is ready.
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* Step 2

Now in a pan add oil add paste mix it well.
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* Step 3

Now add some spices like (salt, red chilli powder, coriander powder, homemade pickle masala)mix it well.
Image step 3 Image step 3 Image step 3

* Step 4

Now add vinegar and cook for 2 min.on low flame.chutney is ready.
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Note: if there is a photo you can click to enlarge it

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1. Start Small

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