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Ingredient
Vermicelli Pulao
Introduce
Ingredient
Food ration :
2 servingsCooking time :
10-12 min.
2 cup
vermicelli
1 tbsp
peanut
1 cup
chopped onion
1 cup
chopped tomato
1 tbsp
peas
as per taste
Salt
1 tsp
turmericpowder
1 tsp
red chilli powder
1 tbsp
oil
5-6
curry leaves
1 tsp
mustard seeds
2 cup
water
1/2 cup
chopped capsicum
1 tbsp
tomato ketchup
Cooking instructions
* Step 1
In a bowl add water, vermicelli,oil and boil it for 10 min.on low flame.now drain it.
* Step 2
In a kadai add oil, mustard seeds, curry leaves
* Step 3
Add peanut, chopped onion, chopped capsicum, chopped carrot
* Step 4
Add peas, chopped tomato, salt
* Step 5
Add turmericpowder,red chilli powder, tomato ketchup
* Step 6
Mix it well.and cover with plate for 1 min. On low flame.now open the lid.now add boiled vermicelli
* Step 7
Add peanut mix it well.vermicelli pulao is ready.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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