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Ingredient
Leftover kale chane cutlet
Introduce
Ingredient
Food ration :
4 people
5-6
bread slices
as per taste
Salt
1 tsp
red chilli powder
1 tsp
coriander powder
1 cup
mashed boiled potato
1/2 cup
semolina
as needed
Water
5 tbsp
oil for deep frying
Cooking instructions
* Step 1
In a mixing bowl add bread crumble,boiled mashed potato, leftover kale chane, chopped green chilli, salt, red chilli powder, coriander powder, semolina. mix it well now add little bit of water and mix it again.
* Step 2
Now paste is ready.Now give an oval shape before frying.
* Step 3
Let them sit for about 5 min. your cutlets are ready.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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