Masoor Dal

Name: How to cook Masoor Dal - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Chef Tripti Saxena

Masoor Dal

#BCR

Ingredient

Food ration :

2-3 servings

Cooking time :

20 min.

2 cups

Cooking instructions

* Step 1

Firstly in a pressure cook masoor dal and water for 5 whistles. now in another pan heat 1 tbsp ghee and splutter jeera, dried red chili and add chopped onion, add ginger garlic paste, and green chili.

* Step 2

Saute well. further add turmeric, ½ tsp chili powder, and coriander powder. saute on low flame.

* Step 3

Now add garam masala, coriander, and crushed Kasuri methi. finally, serve dal fry with hot jeera rice or ghee rice.

* Step 4

Additionally, add tomato and saute till it turns soft and mushy. add the cooked dal along with salt. mix well. simmer for 5 minutes or till dal turns smooth and absorbs flavour.

Note: if there is a photo you can click to enlarge it

Tag

masoor dal water cumin seeds Ghee split green chilli dried red chilli Chopped onion chopped garlic ginger garlic paste coriander powder Salt kasuri methi

Share on facebook