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Ingredient
Vermicelli Shrikhand
Introduce
Ingredient
1 cup
vermicelli
1 tbsp
powder sugar
1 tbsp
pomegranate seeds
1 tbsp
chopped mango
1/2 cup
khoya
1 tbsp
milk
Pinch
colour (optional)
1 tbsp
milk powder
Cooking instructions
* Step 1
In a non-stick pan add roast vermicelli on medium flame. Till it becomes brown in colour, keep on stirring so that it gets evenly roasted. Now add khoya, milk powder
* Step 2
Add pinch of colour, add milk, mix it well properly.
* Step 3
Now take a silicon cup and spread the vermicelli mixture in a cup while still warm, press it lightly with the help of a spoon, so that it takes the shape of cup.now keep the cup in a refrigerator for an hour to set.take out the vermicelli cup from the silicon mould.
* Step 4
In a bowl add hung curd, powder sugar, chopped dry fruits and mango
* Step 5
Add pomegranate seeds mix it well everything properly and curd becomes light and creamy shrikhand is ready. Now fill the shrikhand into vermicelli cup.
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