Home Dish Mizo Chilli Chutney Hmarcha Rawt

Mizo Chilli Chutney Hmarcha Rawt

Introduce

Chef :

Chef Tripti Saxena

Mizo Chilli Chutney Hmarcha Rawt

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Ingredient

to taste

Salt

Cooking instructions

* Step 1

First of all puncture the green chilli.In a pan place the green chillies and roast it evenly on all sides on a medium flame.which will take around 2-3 min.once the chillies are evenly roasted.take them off the pan.now in a morder take the roasted green chillies
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* Step 2

Pound it into a coarse paste.once done,scoop it out in a bowl.
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* Step 3

Now add grated ginger,add onion,add salt
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* Step 4

Mix it well properly.now Mizo Chilli Chutney is ready.
Image step 4

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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