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Mango Vermicelli Sevaiyan
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Chef :
Chef Tripti SaxenaMango Vermicelli Sevaiyan
#goldenapron
The flavour of mango delivers a kick in this yummy recipe.
Ingredient
1 cup
vermicelli sevaiyan
1 cup
mango pulp
1 tsp
chironji
1 tbsp
chopped cashew
3-5
raisins
1 cup
milk
1 tbsp
milk powder
1 tbsp
mango powder
2 tbsp
sugar
1 tbsp
desiccated coconut
Cooking instructions
* Step 1
Take a pan add milk,mango pulp
* Step 2
Mix it well properly.Add sugar mix it well.
* Step 3
Add vermicelli sevaiyan mix it well.Add milk powder
* Step 4
Add mango powder and add desiccated coconut and add chopped cashew.
* Step 5
And add chironji and raisins mix it well properly.Cook kheer for 1 to 2 more minutes.Mango vermicelli sevaiyan is ready.
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