Bread modak
Introduce
Chef :
Chef Tripti Saxena
Bread modak
Bread Modak is a sweet dumpling popular in Maharashtra,We all like the sweet Bread Modak and dryfruits filling inside the modak.
Cooking instructions
* Step 1
First take Breadcrumbs and mash with milk to prepare the dough,After with this dough prepare small chapati sized with the help of roller. After that fill this chapati with Dry fruits and Mawa. Fold this Chapati from all the sides and make the shape of Modak.
After that shallow fry this Modak in a pan.
* Step 2
After that coat it with caramalized sugar and then freeze it in Refrigerator for 20 min. Now the Modak is ready. Garnish with sesame seeds.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more