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Ingredient
Whosayna’s Tawa Keema Naan
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Ingredient
3 cups
All Purpose Flour (Maida)
2 tbsp
Oil
1 tbsp
Butter or Margarine
1 tsp
Salt
2 tsp
Yeast
As needed
Milk (for binding)
1/2 kg
Kheema (Beef or Chicken)
1 tsp
Chilli powder
1 tsp
Turmeric powder (pinch)
1/4 tsp
Cummin powder
1/4 tsp
Black pepper (pounded)
1/2 cup
Sweet corns
1/2 cup
Capsicum (chopped)
Cooking instructions
* Step 1
Dough: Mix all ingredients well then bind and knead to smooth dough, let it rest till it doubles
* Step 2
Braise onions in three tablespoon oil till browned up
* Step 3
Add mince meat and braise
* Step 4
Add tomatoes and spices till properly blended in
* Step 5
Cook and dry the mince, add corns and capsicum mix well and remove from flame, let it cool down
* Step 6
Make ping pong balls and roll into medium sized rotis
* Step 7
On one roti spread filling cover with other, seal the ends and use fingers to dent on top
* Step 8
Can sprinkle sesame, roast on tawa and apply ghee and roast properly till nicely browned up
* Step 9
Serve with hot and tamarind chutneys with salad
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