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Ingredient
Whosayna’s Wonder Butterfly Pudding
Introduce
Ingredient
4 cups
Milk
1 cup
Evaporated Milk
1 cup
Condensed Milk
2-3 tbsp
Nestle Cream (Dessert Cream)
1 tsp
Vanilla or Rose Essence
2 cups
Water
2 tsp
China Grass Powder
1/2 cup
Sugar
as needed
Different Food Colours
as needed
Rose Essence
Cooking instructions
* Step 1
Creamy Falooda Pudding:
Beat all well except essence, then boil till it bubbles. Add essence, mix well then keep to cool. Water Falooda Pudding: Boil all well except colour and essence. Remove from flame add essence and pour little in 3-4 different bowls. Add different colour on each bowl and mix well. Use new syringes without needles, pour one colour pudding in each syringe. Use syringes of each colour on the carving of butterfly just like in picture. Let it set completely.
Note: if there is a photo you can click to enlarge it
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